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Complete menus and traiteur-grade dishes make up these high-end meals with a Savoyard touch.




Complete menus and traiteur-grade dishes make up these high-end meals with a Savoyard touch.



41AX

Data sheet

Préférences alimentaires
Savoyard
Nombre de personnes
1 pers
Classement
10

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Breakfasts

Milk, coffee, drinking chocolate, tea, butter, organic strawberry jam, milk rolls, fromage blanc, eggs, organic apple juice.

Drinks

1 bottle of Apremont (Savoie white wine).

Picnics and snacks

Sandwich bread, crisps, cereal bars, duck liver mousse, cooked ham, cured ham, cured sausage, Emmenthal slices, Reblochon, fruit.

6 evening meals:

Steak (130g)
Green beans
Savoie red berry yoghurt

Green salad
Raclettade (Raclette cheese, potatoes, pork belly chunks)
Chocolate cream

Thick vegetable soup
Tagliatelle with Neapolitan sauce
Activia plain yoghurt

Grated carrot with lemon
Chicken blanquette, mini pasta shells
Savoie red berry yoghurt

Green salad
Gnocchi to fry, ratatouille
Chocolate cream

Thick vegetable soup
Wheat pearls, smoked trout, vegetables
Activia plain yoghurt

Cleaning kit

Bin bags, toilet paper, sponge, paper napkins, multi-purpose cleaner, dishwasher tablets.

Condiment kit

Sugar, salt, pepper, mustard, ketchup, salad dressing.